Employment - Baker
Baker
HighWheeler Cafe
Full-Time
Weekdays Weekends Evenings Shift Holidays
Description
Role Overview:
A Baker plays a significant role in day-to-day functionality
at the Highwheeler Cafe & Bakery. The Baker will work closely with the
Bakery Manager, assisting in menu planning, production, and seasonal offerings.
The Baker works in a fast-paced environment, maintaining the organizational
ability to identify and act on job duties quickly and effectively. The Baker is
a key team player in a fun and dynamic workplace.
Reports to: Café Manager
Primary Job Duties and Responsibilities:
- Prepare and present baked goods and desserts, including but not limited to laminated pastries, tarts, cookies, breads, and more, according to Highwheeler recipes and quality standards.
- Assist in savoury food preparation and production as required.
- Ensure cleanliness and hygiene are maintained in the various kitchen areas, including refrigerators and storerooms, and that food products are rotated to ensure high standards of freshness.
- Supervise and train bakery employees when required.
- Adhere to established schedules and maintain the bakery's production schedule by following a daily routine.
- Determine daily baking quantities base on production requirements, as well as implement process improvement to minimize waste and prevent production delays.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Maintain the clean and welcoming appearance of all equipment and serving counters.
- Always stay productive and prepare for future needs as time allows.
- Help raise the department's standards and bring new concepts forward to ensure departmental objectives are met or exceeded.
- Maintain a professional appearance, demeanour, and attitude at all times.
- Maintain a favourable working relationship with all employees and guests to foster and promote a positive environment and belonging.
- Assist with general kitchen operations as required.
What We’re Looking For:
Education: High school diploma or equivalent
Experience:
- At least 2 years of proven experience as a baker.
- Experience in the production of laminated pastry and familiarity with baking equipment is required.
Skills:
- Strong attention to detail, ability to multitask, and excellent time management skills.
- Ability to stand for long periods and lift heavy bags of flour and ingredients
- Ability to work early mornings, evenings, weekends, and holidays as needed.
Client Benefits:
- $18-20 hourly wage based on experience and qualifications
- 30-55 hours of weekly employment
- Opportunities for skill development, certifications and career advancement
- Accommodation provided at competitive staff rental rates
How To Apply
HighWheeler Cafe will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Intended Audience
This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.
Location Information
- Community
- Baddeck
- County
- Victoria County
- Province
- NS
- Country
- Canada
Opportunity Information
- Employer
- HighWheeler Cafe
- NOC Code
- Bakers (63202)
- Experience Required
- Yes
- Available Openings
- 1
- Pay Type
- Hourly
- Pay Period
- Hourly
- Remuneration Per Pay Period
- $18.00/hour (to be negotiated)
- Estimated Weekly Hours
- 30.00
- Start Date
- April 1st 2026
- End Date
- —
- Language
- English
- Language Proficiency Level
- Posted on
- March 5th 2026
- Expires
- May 13th 2026
