Employment - Line Cook

Line Cook

Wagmatcook First Nation

Full-Time Part-Time Seasonal

Weekdays Weekends Evenings Shift On-Call Holidays

Description


Job Overview:

Cleanwave Restaurant is seeking seasonal line cooks in both fulltime and parttime roles. Applicants must be available to work Sunday through Saturday during the peak season (May-October). Under the direction of the CleanWave Restaurant Manager, Line Cooks will prepare ingredients, cook and plate dishes and work collaboratively with the other CleanWave back and front of house team. Line Cooks will be expected to maintain a clean, well-stocked and safe workstation that optimizes the execution of food preparation.

Duties & Responsibilities:

Line cook responsibilities will include, but are not limited to:

  • Providing restaurant customers with an impeccable dining experience.
  • Ensuring food safety through proper handling and preparation.
  • Maintaining a clean and safe kitchen environment.
  • Preparing ingredients and aspects of different dishes on the menu.
  • Setting up and restocking food station and kitchen items, as required.
  • Providing take-out order support, as required.
  • Performing opening, closing and other assigned side duties.
  • Following health and safety regulations and guidelines.
  • Participating in training and safety programs.
  • Communicating and cooperating with the kitchen team.
  • Adhering to all policies and procedures of the CleanWave and Wagmatcook First Nation.

Qualifications and Experience:

  • Educational background in culinary arts, related field, or equivalent work experience, an asset.
  • One (1) to two (2) years of previous experience, preferred.
  • Experience in safety procedures and standards.
  • Food Handler Certification, an asset.
  • Excellent communication and organizational skills.
  • Accuracy and speed in executing multiple tasks.
  • Familiarity with Nova Scotia’s Food Safety Regulations.
  • Ability to stand for long periods of time.
  • Must be able to work a variety of shifts.
  • Must be available for day shifts.
  • Must be available for weekend shifts.

 

Work Conditions:

  • Location & Hours: onsite, must be available to work seven (7) days per week, shift work.
  • Physical: lifting up to 50lbs., standing, crouching, lifting, repetitive motions.            
  • Environmental: indoors, exposure to noise, hot surfaces and equipment, cleaning chemicals.

How To Apply

Wagmatcook First Nation will be accepting applications for this position via email. Please follow the instructions below carefully. Failure to do so may result in disqualification.

Interested candidates that possess some, but not all the above-listed knowledge, skills and abilities are encouraged to apply.

Interested candidates can apply by submitting their cover letter and resume no later than 4:00 pm on Wednesday, February 11th, 2026, to jobs@wagmatcook.com or to the CleanWave Restaurant Monday through Friday between 9:00 am and 6:00 pm. Please reference “Line Cook” in the subject line. Wagmatcook First Nation appreciates all applications received, only those selected for interview will be contacted.

Under the Aboriginal Employment Preference Policy, the Wagmatcook First Nation will give preference to the indigenous applicant when two or more candidates are deemed to be equal in terms of “best qualified”.

Email Address: jobs@wagmatcook.com Apply here

Intended Audience

This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.

Location Information
Community
Wagmatcook
County
Victoria County
Province
NS
Country
Canada
Opportunity Information
Employer
Wagmatcook First Nation
NOC Code
—
Experience Required
An Asset
Available Openings
—
Pay Type
To be Determined
Pay Period
To be Determined
Remuneration Per Pay Period
Estimated Weekly Hours
—
Start Date
—
End Date
—
Language
—
Posted on
January 30th 2026
Expires
February 11th 2026